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Figure 3 | Nutrition Journal

Figure 3

From: Crosslinking with transglutaminase does not change metabolic effects of sodium caseinate in model beverage in healthy young individuals

Figure 3

Changes in the concentration of plasma glutamic acid (A), lysine/tyrosine (B), isoleucine (C), leucine (D), tryptophan (E), histidine (F), valine (G), phenylalanine (H) and proline (I) during the 240 min postprandial period in young individuals consuming beverages composed of caseinate (−−−−), transglutaminase-treated caseinate (−–) or whey protein (····). Values are means ± SEM, n = 10, a) whey protein different from Cas-TG (P<0.05), b) whey protein different from Cas (P<0.05).

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