Figure 2From: Crosslinking with transglutaminase does not change metabolic effects of sodium caseinate in model beverage in healthy young individuals Changes in the concentration of plasma glucose (A) and plasma insulin (B) during the 240 min postprandial period in young individuals consuming beverages composed of caseinate (−−○−−), transglutaminase-treated caseinate (−●–) or whey protein (··▽··). Values are means ± SEM, n = 13.Back to article page