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Table 3 Distribution of daily intake of dairy products and calcium in 315 pregnant women at baseline

From: Dairy products and calcium intake during pregnancy and dental caries in children

Variable

Mean (SD)

Total energy (kJ)

7564.7 ± 1770.0

Total dairy products (g)

179.4 ± 113.0

Milk (g)

128.6 ± 101.2

Yogurt (g)

45.0 ± 38.6

Cheese (g)

5.8 ± 8.9

Calcium (mg)

556.1 ± 168.3

  1. Nutrient intake and food intake were adjusted for total energy intake using the residual method.