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Table 3 Postprandial areas under the curve for blood glucose (n = 17) 1,2,3

From: Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study

  White rice control Pinto beans and white rice Black beans and white rice Kidney beans and white rice
0–60 min 2763.2 ± 170.0 2509.5 ± 199.0 2598.0 ± 181.8 2695.1 ± 199.0
0–120 min 6254.0 ± 448.0 5246.2 ± 409.9** 5369.2 ± 409.6* 5748.6 ± 420.1
0–180 min 7436.8 ± 622.4 5789.4 ± 488.7** 5991.6 ± 510.7** 6625.4 ± 534.6
  1. 1 All values are means ± standard error of the mean (SEM).
  2. 2 Mg * min/dL (calculated by the trapezoidal rule).
  3. 3 For variables in which the treatment x AUC interaction was significant, paired t tests were conducted to assess within-group change.
  4. * P <0.05, ** P <0.01.