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Table 1 Baseline characteristics of study participants ( n  = 17)

From: Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study

Variable

Mean ± SEM

Range

Age (y)

58.6 ± 2.3

(38–70)

Weight (kg)1

93.4 ± 4.0

(67.8–120.9)

Height (cm)1

170.7 ± 2.1

(154.4–184.5)

BMI (kg/m2)1

31.9 ± 1.0

(26.9–38.8)

TC (mg/dL)

172.9 ± 7.5

(119.0–220.0)

TG (mg/dL)

156.4 ± 18.8

(68.0–328.0)

HDL-C (mg/dL)

44.4 ± 1.9

(36.0–65.0)

LDL-C (mg/dL)

98.9 ± 5.6

(59.0–133.0)

HbA1c (%)

6.5 ± 0.1

(5.8–7.8)

  1. 1 Values obtained at study entry. BMI = body mass index, TC = total cholesterol, TG = triglycerides, HDL-C = high density lipoprotein cholesterol, LDL-C = low density lipoprotein cholesterol, HbA1c = hemoglobin A1c.