Table 2 Changes of blood glucose and insulin from baseline at week 12
From: Effects of pistachios on body weight in Chinese subjects with metabolic syndrome
Indicator | RSG (n = 27) | Change | HSG (n = 29) | Change | DCG (n = 30) | Change | |||
|---|---|---|---|---|---|---|---|---|---|
baseline | week 12 | baseline | week 12 | baseline | week 12 | ||||
GLU0h(mmol/L) | 5.30 ± 0.85 | 5.41 ± 0.63 | 0.14 ± 0.68 | 5.18 ± 0.71 | 5.20 ± 0.60 | 0.04 ± 0.74 | 5.27 ± 0.79 | 5.57 ± 0.90 | 0.32 ± 0.65* |
GLU2h(mmol/L) | 8.16 ± 2.76 | 7.10 ± 2.08 | - 0.77 ± 2.07 | 7.66 ± 2.08 | 6.66 ± 2.11 | - 1.13 ± 2.58** | 7.42 ± 2.00 | 7.27 ± 2.16 | - 0.15 ± 2.27 |
Insulin 0h(mu/L) | 14.13 ± 6.89 | 14.41 ± 8.68 | 0.47 ± 4.44 | 17.08 ± 13.75 | 14.68 ± 6.86 | - 2.08 ± 14.54 | 16.74 ± 14.81 | 18.66 ± 22.48 | 1.93 ± 12.68 |
Insulin 2h(mu/L) | 94.42 ± 78.42 | 83.50 ± 56.16 | - 7.46 ± 50.52 | 83.80 ± 49.56 | 81.40 ± 42.14 | - 11.10 ± 70.27 | 94.32 ± 84.18 | 81.99 ± 60.83 | - 12.33 ± 55.59 |