Table 1 Demographic and metabolic status of study subjects at baseline
From: Effects of pistachios on body weight in Chinese subjects with metabolic syndrome
Index | RSG (n = 30) | HSG (n = 30) | DCG (n = 30) |
|---|---|---|---|
Age | 51.89 ± 8.82 | 51.83 ± 9.37 | 50.66 ± 9.86 |
Gender | Male (53%) | Male (40%) | Male (43%) |
Female (47%) | Female (60%) | Female (57%) | |
BMI (kg/m2) | 28.12 ± 3.22 | 28.01 ± 4.51 | 28.03 ± 4.35 |
Waist-to-hip ratio | 0.93 ± 0.06 | 0.92 ± 0.06 | 0.92 ± 0.07 |
Fasting Glucose (mmol/L) | 5.30 ± 0.85 | 5.18 ± 0.71 | 5.27 ± 0.79 |
Fasting Insulin (mU/L) | 14.13 ± 6.89 | 17.08 ± 13.75 | 16.74 ± 14.81 |
Total cholesterol (mmol/L) | 5.29 ± 1.01 | 5.29 ± 0.93 | 5.01 ± 0.99 |
Triglyceride (mmol/L) | 2.47 ± 1.28 | 2.19 ± 0.76 | 3.11 ± 3.45 |
LDL(mmol/L) | 3.08 ± 0.70 | 3.00 ± 0.70 | 2.70 ± 0.90 |
HDL (mmol/L) | 1.15 ± 0.28 | 1.27 ± 0.30 | 1.05 ± 0.26 |