Effects of pistachios on body weight in Chinese subjects with metabolic syndrome
Pre-publication versions of this article are available by contacting email@example.com.
|10 Oct 2011||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|23 Oct 2011||Reviewed||Reviewer Report - Frank Greenway|
|29 Nov 2011||Reviewed||Reviewer Report - Sarah Gebauer|
|30 Dec 2011||Author responded||Author comments - Zhaoping Li|
|Resubmission - Version 3|
|30 Dec 2011||Submitted||Manuscript version 3|
|10 Jan 2012||Reviewed||Reviewer Report - Frank Greenway|
|10 Jan 2012||Reviewed||Reviewer Report - Sarah Gebauer|
|16 Feb 2012||Author responded||Author comments - Zhaoping Li|
|Resubmission - Version 4|
|16 Feb 2012||Submitted||Manuscript version 4|
|25 Feb 2012||Reviewed||Reviewer Report - Frank Greenway|
|29 Feb 2012||Reviewed||Reviewer Report - Sarah Gebauer|
|19 Mar 2012||Author responded||Author comments - Zhaoping Li|
|Resubmission - Version 5|
|19 Mar 2012||Submitted||Manuscript version 5|
|3 Apr 2012||Editorially accepted|
|3 Apr 2012||Article published||10.1186/1475-2891-11-20|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting firstname.lastname@example.org.
You can find further information about the peer review system here.