Table 3 Correlation matrix for biochemical variables
From: Impact of short-term dietary modification on postprandial oxidative stress
| Â | TAG | MDA | H2O2 | AOPP | NOx | TEAC |
|---|---|---|---|---|---|---|
TAG | 1.0 | 0.84 | 0.71 | 0.74 | 0.21 | -0.54 |
MDA | 0.84 | 1.0 | 0.80 | 0.81 | 0.22 | -0.59 |
H2O2 | 0.71 | 0.80 | 1.0 | 0.88 | 0.25 | -0.58 |
AOPP | 0.74 | 0.81 | 0.88 | 1.0 | 0.25 | -0.66 |
NOx | 0.21 | 0.22 | 0.25 | 0.25 | 1.0 | -0.08* |
TEAC | -0.54 | -0.59 | -0.58 | -0.66 | -0.08* | 1.0 |