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Table 3 Correlation matrix for biochemical variables

From: Impact of short-term dietary modification on postprandial oxidative stress

  TAG MDA H2O2 AOPP NOx TEAC
TAG 1.0 0.84 0.71 0.74 0.21 -0.54
MDA 0.84 1.0 0.80 0.81 0.22 -0.59
H2O2 0.71 0.80 1.0 0.88 0.25 -0.58
AOPP 0.74 0.81 0.88 1.0 0.25 -0.66
NOx 0.21 0.22 0.25 0.25 1.0 -0.08*
TEAC -0.54 -0.59 -0.58 -0.66 -0.08* 1.0
  1. Values are correlation coefficients.
  2. *p = 0.39; All other correlation coefficients are significant (p ≤ 0.01)
  3. TAG triglycerides; MDA malondialdehyde; H 2 O 2 hydrogen peroxide; AOPP advanced oxidation protein products; NOx nitrate/nitrite; TEAC trolox equivalent antioxidant capacity