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Table 2 Dietary data of men and women before and during the final 7 days of a 21-day Daniel Fast

From: Impact of short-term dietary modification on postprandial oxidative stress

Variable Pre During p value
Kilocalories 2046.3 ± 121.4 1719.1 ± 106.5 0.05
Protein (g) 94.2 ± 8.5 58.3 ± 4.9 <0.01
Carbohydrate (g) 249.8 ± 17.6 259.5 ± 19.3 0.71
Fiber (g) 23.3 ± 2.3 43.3 ± 3.6 <0.01
Sugar (g) 85.5 ± 7.3 75.6 ± 7.7 0.36
Fat (g) 71.5 ± 4.9 57.6 ± 5.2 0.06
Saturated Fat (g) 23.2 ± 1.7 8.9 ± 1.1 <0.01
Monounsaturated Fat (g) 14.3 ± 1.9 19.9 ± 3.3 0.15
Polyunsaturated Fat (g) 7.1 ± 0.7 9.1 ± 0.9 0.07
Trans Fat (g) 0.9 ± 0.2 0.3 ± 0.1 0.05
Omega-3 (mg) 0.6 ± 0.1 0.5 ± 0.1 0.12
Omega-6 (mg) 5.4 ± 0.6 5.8 ± 0.7 0.65
Cholesterol (mg) 266.6 ± 29.3 9.2 ± 5.7 <0.01
Vitamin C (mg) 75.3 ± 8.2 150.9 ± 17.4 <0.01
Vitamin E (mg) 7.3 ± 1.2 8.7 ± 1.1 0.40
Vitamin A (RE) 432.6 ± 62.9 520.1 ± 70.0 0.36
Selenium (μg) 57.4 ± 6.4 49.7 ± 15.6 0.65
  1. Data are mean±SEM.