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Table 1 Descriptive data of men and women before and after a 21-day Daniel Fast

From: Impact of short-term dietary modification on postprandial oxidative stress

Variable Pre Post p value
Bodyweight (kg) 77.8 ± 3.8 75.1 ± 3.5 0.60
Body mass index (kg·m-2) 26.1 ± 1.0 25.2 ± 0.9 0.52
Waist (cm) 88.7 ± 2.9 87.5 ± 2.9 0.77
Hip (cm) 101.3 ± 2.6 100.7 ± 2.4 0.85
Waist:Hip 0.88 ± 0.02 0.87 ± 0.02 0.76
Total Body Fat (%) 26.7 ± 2.0 26.1 ± 2.1 0.84
Trunk Body Fat (%) 26.7 ± 2.3 25.5 ± 2.4 0.72
Fat Mass (kg) 21.1 ± 2.2 19.9 ± 2.1 0.70
Fat Free Mass (kg) 56.7 ± 2.8 55.2 ± 2.7 0.70
Total Cholesterol (mg·dL−1) 178.0 ± 6.7 138.7 ± 5.5 <0.01
LDL cholesterol mg·dL−1) 107.4 ± 5.7 77.6 ± 4.9 <0.01
HDL Cholesterol mg·dL−1) 51.0 ± 2.5 45.9 ± 2.6 0.17
  1. Data are mean±SEM.