Table 1 Descriptive data of men and women before and after a 21-day Daniel Fast
From: Impact of short-term dietary modification on postprandial oxidative stress
Variable | Pre | Post | p value |
|---|---|---|---|
Bodyweight (kg) | 77.8 ± 3.8 | 75.1 ± 3.5 | 0.60 |
Body mass index (kg·m-2) | 26.1 ± 1.0 | 25.2 ± 0.9 | 0.52 |
Waist (cm) | 88.7 ± 2.9 | 87.5 ± 2.9 | 0.77 |
Hip (cm) | 101.3 ± 2.6 | 100.7 ± 2.4 | 0.85 |
Waist:Hip | 0.88 ± 0.02 | 0.87 ± 0.02 | 0.76 |
Total Body Fat (%) | 26.7 ± 2.0 | 26.1 ± 2.1 | 0.84 |
Trunk Body Fat (%) | 26.7 ± 2.3 | 25.5 ± 2.4 | 0.72 |
Fat Mass (kg) | 21.1 ± 2.2 | 19.9 ± 2.1 | 0.70 |
Fat Free Mass (kg) | 56.7 ± 2.8 | 55.2 ± 2.7 | 0.70 |
Total Cholesterol (mg·dL−1) | 178.0 ± 6.7 | 138.7 ± 5.5 | <0.01 |
LDL cholesterol mg·dL−1) | 107.4 ± 5.7 | 77.6 ± 4.9 | <0.01 |
HDL Cholesterol mg·dL−1) | 51.0 ± 2.5 | 45.9 ± 2.6 | 0.17 |