Impact of short-term dietary modification on postprandial oxidative stress
© Bloomer et al; licensee BioMed Central Ltd. 2012
Received: 1 November 2011
Accepted: 21 March 2012
Published: 21 March 2012
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|1 Nov 2011||Submitted||Original manuscript|
|11 Nov 2011||Reviewed||Reviewer Report - Sheri Colberg|
|20 Nov 2011||Reviewed||Reviewer Report - NAVEEN KAUSHAL|
|30 Nov 2011||Reviewed||Reviewer Report - Sarah Aldred|
|22 Feb 2012||Author responded||Author comments - Richard Bloomer|
|Resubmission - Version 2|
|22 Feb 2012||Submitted||Manuscript version 2|
|24 Feb 2012||Reviewed||Reviewer Report - Sheri Colberg|
|29 Feb 2012||Reviewed||Reviewer Report - NAVEEN KAUSHAL|
|2 Mar 2012||Reviewed||Reviewer Report - Sarah Aldred|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|21 Mar 2012||Editorially accepted|
|21 Mar 2012||Article published||10.1186/1475-2891-11-16|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting firstname.lastname@example.org. All previous versions of the manuscript and all author responses to the reviewers are also available.
You can find further information about the peer review system here.