Figure 3From: Impact of short-term dietary modification on postprandial oxidative stress Blood triglycerides (A), malondialdehyde (B), and hydrogen peroxide (C) before and after intake of a high-fat milkshake, before and after a 21-day Daniel Fast. Values are mean±SEM. * Time effect for TAG (p = 0.001), MDA (p < 0.0001), and H2O2 (p < 0.0001); values higher than Pre at 2 h and 4 h (p < 0.05). No other significant effects noted (p > 0.05).Back to article page