From: Spending on vegetable and fruit consumption could reduce all-cause mortality among older adults
Total population | Quintiles (range) of daily vegetable expenditure (NTD/day) | P† | |||||
---|---|---|---|---|---|---|---|
Q1 (<8.20) | Q2 (8.21-13.9) | Q3 (14.0-20.6) | Q4 (20.7-29.7) | Q5 (>29.7) | |||
Energy (kcal) | 1626 | 1574 | 1667 | 1586 | 1677 | 1621 | 0.554 |
Protein (g) | 65.2 | 58.3 | 62.5 | 66.0 | 68.2 | 70.3 | 0.001 |
Total fat (g) | 44.1 | 46.3 | 44.1 | 43.4 | 43.9 | 43.0 | 0.737 |
SFA (g) | 13.3 | 16.0 | 13.4 | 13.0 | 12.6 | 11.5 | 0.001 |
PUFA (g) | 13.5 | 12.0 | 13.3 | 13.2 | 14.1 | 14.8 | 0.011 |
Cholesterol (mg) | 207 | 209 | 214 | 222 | 206 | 184 | 0.080 |
Carbohydrate (g) | 215 | 205 | 213 | 218 | 219 | 220 | 0.078 |
Dietary fiber (g) | 18.8 | 13.7 | 14.8 | 16.8 | 20.9 | 27.3 | <0.001 |
Fe (mg) | 11.5 | 8.38 | 9.41 | 10.5 | 13.2 | 15.5 | <0.001 |
Ca (mg) | 624 | 544 | 556 | 576 | 633 | 798 | <0.001 |
P (mg) | 944 | 862 | 899 | 945 | 965 | 1039 | 0.007 |
Mg (mg) | 225 | 179 | 196 | 215 | 235 | 294 | <0.001 |
Na (mg) | 4520 | 3499 | 3753 | 4245 | 5118 | 5831 | <0.001 |
K (mg) | 2270 | 1698 | 1899 | 2178 | 2416 | 3087 | <0.001 |
Vitamin A (I.U.) | 9354 | 5234 | 6605 | 8345 | 11353 | 14664 | <0.001 |
Vitamin D (mg) | 5.30 | 4.95 | 5.57 | 5.96 | 5.06 | 4.67 | 0.300 |
Vitamin E (mg) | 7.46 | 5.89 | 6.46 | 7.19 | 8.30 | 9.23 | <0.001 |
Vitamin B-1 (mg) | 1.07 | 0.96 | 1.04 | 1.01 | 1.13 | 1.19 | 0.167 |
Vitamin B-2 (mg) | 1.35 | 1.43 | 1.35 | 1.25 | 1.29 | 1.41 | 0.114 |
Niacin (mg) | 13.4 | 12.0 | 12.7 | 13.4 | 14.4 | 14.5 | 0.050 |
Vitamin B-6 (mg) | 1.11 | 1.02 | 1.01 | 1.05 | 1.20 | 1.26 | 0.006 |
Vitamin C (mg) | 148 | 105 | 122 | 133 | 171 | 202 | <0.001 |