Variables | Women | Men | ||
---|---|---|---|---|
n | (CI 95%) | n | (CI 95%) | |
Total | 959 | 761 | ||
Age (years) | 959 | 38.5 (37.8- 39.3) | 761 | 37.4 (36.5- 38.2) |
Educational level | 958 | 11.6 (11.3- 11.9) | 758 | 11.7 (11.4 - 12.0) |
Per capita family income (R$)† | 940 | 1.311.3 (1.219-3- 1.403.3) | 745 | 1586.5 (1.420.0- 1.753.1)* |
Body mass (kg) | 925 | 65.3 (64.4- 66.2) | 752 | 77.9 (76.9- 78.9)* |
Height (cm) | 928 | 160.4 (160.0- 160.9) | 756 | 173.2 (172.7- 173.7)* |
Body mass index (kg/m 2 ) | 923 | 25.4 (25.1- 25.7) | 751 | 25.9 (25.6- 26.2) |
Waist circumference (cm) | 920 | 79.3 (78.4- 80.1) | 751 | 88.4 (87.5- 89.2)* |
Fat percentage (equation with BM I) | 923 | 33.0 (32.5-33.4)* | 751 | 20.9 (20.5-21.3) |
Fat percentage (equation with WCI) | 920 | 34.0 (33.5-34.5)* | 751 | 22.1 (21.6-22.6) |
Systolic blood pressure (mmHg) | 928 | 127.5 (126.2- 128.6) | 754 | 139.8 (138.4- 141.1)* |
Diastolic blood pressure ( (mmHg) | 928 | 81.9 (81.0- 82.8) | 754 | 88.7 (87.6- 89.7)* |
n | % (95% CI) | n | (95% CI) | |
Skin color | ||||
White | 802 | 83.7 (79.8- 87.5) | 642 | 84.1 (79.9 – 87.6) |
Light-skinned black | 73 | 8.0 (5.7- 10.2) | 74 | 10.1 (6.8- 13.4) |
Dark-skinned black | 53 | 5.3 (3.0- 7.6) | 34 | 4.5 (2.6- 6.6) |
Yellow | 15 | 1.7 (0.8 - 2.5) | 02 | 0.3 (0.1 - 0.6) |
Indigenous | 12 | 1.3 (0.6 - 2.1) | 08 | 1.0 (0.3 - 1.7) |
Age group | ||||
20-39 years | 500 | 53.9 (49.6-58.1) | 432 | 57.7 (52.3-63.0) |
40-59 years | 459 | 46.1 (41.9-50.3) | 329 | 42.3 (37.0-47.7) |
Smoking | ||||
No smoker | 548 | 57.4 (53.2- 61.5) | 378 | 51.3 (46.1- 56.5) |
Former smoker | 238 | 25.1 (21.2- 28.9) | 211 | 27.3 (22.3- 32.4) |
Light smoker | 92 | 9.5 (7.6- 11.4) | 66 | 8.3 (6.1- 10.4) |
Moderate / heavy smoker | 77 | 8.0 (6.1- 9.9) | 101 | 13.1 (10.2- 15.8)* |
Problematic alcohol use | ||||
No | 870 | 90.4 (87.7- 93.0) | 533 | 70.3 (66.1- 74.6) |
Yes | 89 | 9.6 (7.0- 12.3) | 228 | 29.7 (25.3- 35.9)* |
Physical activity at leisure time | ||||
Active | 400 | 41.4 (36.6- 46.1) | 406 | 53.7 (48.1- 59.2) |
Inactive | 558 | 58.6 (53.8- 63.3)* | 354 | 46.3 (40.7- 51.8) |
Food habit | ||||
Adequate | 222 | 23.1 (19.8- 26.3) | 101 | 13.4 (10.1- 16.8) |
Inadequate | 736 | 76.9 (73.7- 80.2) | 660 | 86.6 (83.2- 89.9)* |
BMI | ||||
<18.5 kg/m2 | 26 | 2.8 (1.6- 4.0) | 8 | 1.0 (0.2- 1.7) |
18.5 – 24.9 kg/m2 | 493 | 54.1 (50.0- 58.2) | 346 | 46.9 (42.6- 51.0) |
25.0 – 29.9 kg/m2 | 249 | 26.4 (23.4- 29.3) | 282 | 37.4 (34.1- 40.7)* |
≥ 30.0 kg/m2 | 155 | 16.7 (13.7- 19.6) | 115 | 14.7 (11.8- 17.4) |
WC (cm) ‡ | ||||
No risk | 536 | 58.6 (53.8- 63.4) | 541 | 73.1 (69.2- 76.9) |
High risk | 188 | 21.0 (17.8- 24.1) | 119 | 15.7 (12.9- 18.5) |
Very high risk | 196 | 20.4 (17.1- 23.6)* | 91 | 11.2 (8.8- 13.6) |
Fat percentage (equation with BMI) | ||||
Normal | 568 | 62.4 (58.2-66.5) | 451 | 61.0 (56.7-65.4) |
Increased | 364 | 37.6 (33.4-41.7) | 299 | 39.0 (34.6-43.3) |
Fat percentage (equation with WC) | ||||
Normal | 610 | 66.7 (62.2-71.2) | 421 | 56.9 (52.3-61.4) |
Increased | 309 | 33.3 (28.7-37.7) | 329 | 43.1 (38.5-47.7)* |
Hypertension | ||||
No | 642 | 69.5 (65.4- 73.6) | 360 | 48.4 (44.2- 52.5) |
Yes | 286 | 30.5 (26.4- 34.6) | 394 | 51.6 (47.5- 55.7)* |