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Table 2 Energy and macronutrient usual intakes among consumers and non-consumers of orange juice

From: 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006

 

Usual intake

Percentile

Group

Mean ± SE

10

25

50

75

90

Energy, Kcal/d

 Consumer

2248 ± 33

1400

1702

2126

2684

3569

 Non-Consumer

2185 ± 15

1339

1656

2087

2622

3170

Protein, g/d

 Consumer

84.9 ± 1.3

52.2

62.5

79.8

102.0

125.3

 Non-Consumer

83.4 ± 0.7

50.4

62.8

80.0

100.6

121.4

Carbohydrates, g/d

 Consumer

279 ± 4a

178

214

265

330

402

 Non-Consumer

260 ± 2b

155

194

248

314

384

Total sugars, g/d

 Consumer

133 ± 2.3a

77.4

96.9

124

160

201

 Non-Consumer

119 ± 1.3b

57.2

79.0

110

149

192

Dietary fiber, g/d

 Consumer

16.6 ± 0.3a

9.6

12.2

15.8

20.1

24.7

 Non-Consumer

15.3 ± 0.3b

8.6

11.1

14.5

18.5

22.9

Total fat, g/d

 Consumer

83.1 ± 1.4

47.7

60.8

78.7

101.2

124.6

 Non-Consumer

83.7 ± 0.7

47.6

61.3

79.9

102.1

125.1

Saturated fatty acids, g/d

 Consumer

27.4 ± 0.6

15.2

19.6

25.8

33.4

41.6

 Non-Consumer

27.8 ± 0.3

15.0

19.7

26.3

34.3

42.8

  1. Data source: Adults 19+ years of age participating in NHANES 2003-2006 with consumers defined as orange juice consumption on either of two days of intake assessment.
  2. n: 2,310 OJ consumers and 6,551 non-consumers.
  3. Means with different letters are significantly different, p < 0.05.
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Nutrition Journal

ISSN: 1475-2891

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