Table 3 The possible structures of the active lectin-binding epitopes of the examined seed galactosylated (PA-IL-binding), mannosylated, and fucosylated (PA-IIL-binding and CV-IIL-binding) oligosaccharides. Binding sugars are marked in bold

From: Preventing Pseudomonas aeruginosa and Chromobacterium violaceum infections by anti-adhesion-active components of edible seeds