From: Bioactive properties and clinical safety of a novel milk protein peptide
Ingredient | Amount |
---|---|
Calories (kcal) | 12.1 |
Fat (kcal) | 3.8 |
Fat (g) | 0.4 |
Saturated Fat (g) | 0.16 |
Sodium (mg) | 476 |
Protein (g) | 2 |
Calcium (mg) | 112 |
Trans Fat (g) | 0 |
Cholesterol (mg) | 0 |
Sugars (g) | 0 |
Carbohydrate (g) | 0 |
Dietary Fiber (g) | 0 |
Iron (mg) | 0 |
Vitamins | 0 |