Skip to main content

Table 1 Subject characteristics (in percentage or as mean ± SD)

From: High beverage sugar as well as high animal protein intake at infancy may increase overweight risk at 8 years: a prospective longitudinal pilot study

 

Total group (n = 120)

Subgroup (n = 63)

 

Not overweight

N = 100

Overweight

N = 20

P

Not overweight

N = 52

Overweight

N = 11

P

Infant age, months

8.5 ± 2.9

9.4 ± 2.6

0.18

8.3 ± 2.9

9.6 ± 2.3

0.21

Infant weight, kg

8.4 ± 1.5

9.0 ± 1.3

0.10

8.2 ± 1.4

9.2 ± 0.9

0.03

Gender, % boys

50

70

0.10

50

73

0.17

High socio-economic status, %

31

35

0.73

33

36

0.81

Breastfed at time of intake assessment, %

21

25

0.69

21

27

0.66

Maternal overweight, %

-

-

 

39

46

0.67

BMI mother, kg/m2

-

-

 

25.4 ± 5.1

25.6 ± 2.6

0.94

Physical activity, h/week

-

-

 

14.4 ± 5.3

12.1 ± 5.8

0.20

Duration of breastfeeding, weeks

-

-

 

35 ± 36

25 ± 24

0.32