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Figure 1 | Nutrition Journal

Figure 1

From: Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trial

Figure 1

Adjusted percentage change from baseline in adiponectin at Week 4 and Week 8 by treatment group. Adjusted mean percent change estimates were determined from analysis of covariance models which included treatment as a main effect, and baseline value and change in weight as covariates. Error bars reflect standard errors. Regular coffee (n = 14), Decaffeinated coffee (n = 13), No coffee (n = 14).

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