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Table 2 Dry matter (%) of food samples collected in the respective counties

From: Iron and zinc content of selected foods in the diet of schoolchildren in Kumi district, east of Uganda: a cross-sectional study

Sample   County  
  Kumi Ngora Bukedea
Beef 39 39 30
Goat 45 37 29
Irish potatoe 24 29 45
Sweet potatoe, betty 24 35 48
Sweet potatoe, kampala n.s. 31 n.s.
Onion 18 46 8
Garlic 100 93 93
Eggplant 8 5 n.s.
Amaranthus p 18 22 n.s.
Amaranthus g 15 26 n.s.
Eboo 14 23 17
Echadoi 13 22 n.s.
Alilot 20 23 n.s.
Emoros 14 n.s. n.s.
  1. n.s. = No sample was collected.