Figure 2From: Iron and zinc content of selected foods in the diet of schoolchildren in Kumi district, east of Uganda: a cross-sectional study Intake of staple foods reported in 24-hour dietary recall by 9 to 15-years-old schoolchildren Bukedea (n = 59), Kumi (n = 60) and Ngora (n = 59). The percentage of schoolchildren with intake of staple foods in each county is presented.Back to article page