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Table 4 Changes in biochemical determinations between the beginning and the end of the study.

From: Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: a longitudinal study

  Baseline Final p
Glucose (mg/dL) 159.2 ± 62.2 156.7 ± 59.4 ns
Insulin (mU/L) 10.2 ± 5.1 10.0 ± 4.9 ns
HOMA-IR 3.65 ± 2.00 3.43 ± 1.84 ns
Glycosylated Hemoglobin (%) 7.0 ± 1.3 7.2 ± 1.5 ns
Total cholesterol (mg/dL) 177.0 ± 37.4 176.9 ± 32.8 ns
HDL-cholesterol (mg/dL) 42.7 ± 9.0 42.5 ± 8.1 ns
LDL-cholesterol (mg/dL) 92.0 ± 37.2 102.9 ± 25.7 ns
Tryglycerides (mg/dL) 178.5 ± 103.6 157.7 ± 92.8 ns
AST (UI/L) 31.8 ± 22.2 26.9 ± 16.1 ns
ALT (UI/L) 36.6 ± 23.5 31.6 ± 19.5 ns
Uric acid (mg/dL) 5.8 ± 1.3 6.1 ± 1.5 ns
Homocysteine (μmol/L) 22.7 ± 4.4 23.3 ± 4.4 ns
C-reactive protein (mg/L) 13.6 ± 15.1 9.8 ± 10.7 ns
  1. Values are Mean ± SD. No significant differences were observed.