Skip to main content

Table 2 Anthropometrical baseline characteristics of the subjects who completed the study (n = 15).

From: Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: a longitudinal study

VARIABLE

MEAN

SD

Weight (kg)

82.5

12.7

BMI (kg/m2)

28.6

4.3

Waist circumference (cm)

102.0

10.7

Hip circumference (cm)

102.7

9.8

Fat mass (%)

29.5

8.1

Fat-free mass (kg)

58.4

6.9

Water (%)

50.7

2.9

  1. There were no differences in anthropometrical features at the beginning of the second phase of the study compared to the values shown.
Back to article page

Nutrition Journal

ISSN: 1475-2891

Contact us