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Table 2 Anthropometrical baseline characteristics of the subjects who completed the study (n = 15).

From: Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: a longitudinal study

Weight (kg) 82.5 12.7
BMI (kg/m2) 28.6 4.3
Waist circumference (cm) 102.0 10.7
Hip circumference (cm) 102.7 9.8
Fat mass (%) 29.5 8.1
Fat-free mass (kg) 58.4 6.9
Water (%) 50.7 2.9
  1. There were no differences in anthropometrical features at the beginning of the second phase of the study compared to the values shown.