Figure 1From: Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: a longitudinal study Anthropometrical changes during the study. The free living period corresponds to week 0 - week 4, while the nutritional intervention with 40-30-30 products corresponds to weeks 4-8. 1a: Body weight evolution. 1b: Fat mass Vs Fat-free mass.Back to article page