Figure 3From: Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products Subjective satiety and voluntary energy intake at lunch after the cereal test breakfasts. Values are means ± SEM, n = 10 (n = 9 for WGRB). Products not sharing the same letters were significantly different. Products not displaying letters were not different from any other test product, p < 0.05 (ANCOVA, followed by Tukey's test). ( ) indicates that the ANCOVA did not have normal distributed residuals, p < 0.05. Voluntary lunch intake was analyzed with ANOVA followed by Tukey's testBack to article page