Figure 2From: Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products H2 excretion after the breakfast products. Values are means ± SEM, n = 10 (n = 9 for WGRB). Products not sharing the same letters were significantly different. Products not displaying letters were not different from any other test product, p < 0.05 (ANCOVA, followed by Tukey's test).Back to article page