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Figure 2 | Nutrition Journal

Figure 2

From: Anti-inflammatory activity of Chios mastic gum is associated with inhibition of TNF-alpha induced oxidative stress

Figure 2

Spin trapping study of superoxide scavenging by mastic gum. (A) ESR spectrum of EMPO (60 mM) with xanthine (50 μM) and xanthine oxidase (20 mU/ml); (B) ESR spectrum of (A) plus 10 μg/ml mastic gum; (C) ESR spectrum of (A) plus 20 μg/ml mastic gum; (D) ESR spectrum of (A) plus 200 μg/ml mastic gum; (E) ESR spectrum of (A) plus 50 U/ml Cu, Zn-SOD. Computer simulation of ESR spectra (hyperfine coupling constants aN = 13.3 G, aH β = 10.8 G, aH γ = 1.1 G) [41] and inhibition by SOD (E) confirmed detection of EMPO/*OOH radical adduct. ESR settings were as described in Materials and Methods.

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