This article has Open Peer Review reports available.
Coffee and tea consumption in relation to inflammation and basal glucose metabolism in a multi-ethnic Asian population: a cross-sectional study
© Rebello et al; licensee BioMed Central Ltd. 2011
Received: 1 February 2011
Accepted: 2 June 2011
Published: 2 June 2011
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|1 Feb 2011||Submitted||Original manuscript|
|9 Mar 2011||Reviewed||Reviewer Report - Gang Hu|
|17 Mar 2011||Reviewed||Reviewer Report - Mark Pereira|
|13 Apr 2011||Reviewed||Reviewer Report - Liisa Hiltunen|
|3 May 2011||Author responded||Author comments - Salome Rebello|
|Resubmission - Version 2|
|3 May 2011||Submitted||Manuscript version 2|
|4 May 2011||Reviewed||Reviewer Report - Gang Hu|
|10 May 2011||Reviewed||Reviewer Report - Liisa Hiltunen|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|30 May 2011||Author responded||Author comments - Salome Rebello|
|Resubmission - Version 4|
|30 May 2011||Submitted||Manuscript version 4|
|2 Jun 2011||Editorially accepted|
|2 Jun 2011||Article published||10.1186/1475-2891-10-61|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting firstname.lastname@example.org. All previous versions of the manuscript and all author responses to the reviewers are also available.
You can find further information about the peer review system here.