From: Glycemic indices of five varieties of dates in healthy and diabetic subjects
Variety | Weight consumed (in g)* | Healthy subjects (n = 13) Mean GI ± SEM | Types 2 DM subjects (n = 10) Mean GI ± SEM |
---|---|---|---|
Fara'd | 72.5 | 54.0 ± 6.1 | 46.1 ± 6.2 |
Lulu | 73.6 | 53.5 ± 8.6 | 43.8 ± 7.7 |
Bo ma'an | 72.7 | 46.3 ± 7.1 | 51.8 ± 6.9 |
Dabbas | 76.2 | 49.1 ± 3.6 | 50.2 ± 3.9 |
Khalas | 72.6 | 55.1 ± 7.7 | 53.0 ± 6.0 |