Table 1 Demographic and other baseline characteristics of the studied subjects1
From: Glycemic indices of five varieties of dates in healthy and diabetic subjects
Parameter | Healthy (n = 13) Mean ± SD | Type 2 DM (n = 10) Mean ± SD |
|---|---|---|
Age (Yrs) | 40.2 ± 6.7 | 40.8 ± 5.7 |
Body weight (Kg) | 75.4 ± 16.0 | 83 ± 16.7 |
Height (cm) | 165.9 ± 8.0 | 163.9 ± 7.8 |
Body mass index (Kg/m2) | 27.4 ± 4.1 | 30.7 ± 5.2 |
HbA1c (%) | 5.8 ± 0.4 | 6.6 ± 0.7 |
Fasting blood glucose (mg/dl) | 95.7 ± 6.5 | 116.1 ± 7.9 |
Waist circumference (cm) | Males: 97.3 ± 9.4 Females: 89.2 ± 12.6 | Males: 101.3 ± 10.9 Females: 98.7 ± 9.2 |
Body fat composition (%) | Males: 29.8 ± 8.6 Females: 32.3 ± 8.2 | Males: 30.0 ± 7.5 Females: 39.7 ± 6.1 |