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Table 1 Demographic and other baseline characteristics of the studied subjects1

From: Glycemic indices of five varieties of dates in healthy and diabetic subjects

Parameter Healthy (n = 13) Mean ± SD Type 2 DM (n = 10) Mean ± SD
Age (Yrs) 40.2 ± 6.7 40.8 ± 5.7
Body weight (Kg) 75.4 ± 16.0 83 ± 16.7
Height (cm) 165.9 ± 8.0 163.9 ± 7.8
Body mass index (Kg/m2) 27.4 ± 4.1 30.7 ± 5.2
HbA1c (%) 5.8 ± 0.4 6.6 ± 0.7
Fasting blood glucose (mg/dl) 95.7 ± 6.5 116.1 ± 7.9
Waist circumference (cm) Males: 97.3 ± 9.4
Females: 89.2 ± 12.6
Males: 101.3 ± 10.9
Females: 98.7 ± 9.2
Body fat composition (%) Males: 29.8 ± 8.6
Females: 32.3 ± 8.2
Males: 30.0 ± 7.5
Females: 39.7 ± 6.1
  1. 1 Data are presented as mean ± SD.