Product | Glucose | Fructose | Sucrose | Available starch | Calculated GI1 |
---|---|---|---|---|---|
Series 1 | |||||
BFOMD | |||||
Proportion of total amount of digestible carbohydrates (%) | 9.1 | 9.9 | 68.6 | 12.5 | |
Contribution to GI | 12.8 | 2.7 | 66.5 | 12.5 | 95 |
RFOMD | |||||
Proportion of total amount of digestible carbohydrates (%) | 3.0 | 2.7 | 89.8 | 4.5 | |
Contribution to GI | 4.2 | 0.8 | 87.1 | 4.5 | 97 |
Series 2 | |||||
FOMD | |||||
Proportion of total amount of digestible carbohydrates (%) | 7.2 | 8.4 | 80.2 | 4.2 | |
Contribution to GI | 10.2 | 2.3 | 77.8 | 4.2 | 95 |
BFOMD | |||||
Proportion of total amount of digestible carbohydrates (%) | 6.3 | 7.3 | 70.1 | 16.3 | |
Contribution to GI | 8.9 | 2.0 | 68.0 | 16.3 | 95 |
BBFOMD | |||||
Proportion of total amount of digestible carbohydrates (%) | 19.1 | 23.1 | 47.2 | 10.7 | |
Contribution to GI | 26.9 | 6.2 | 45.8 | 10.7 | 90 |