Variables | White wheat reference bread | FOMD | BFOMD | BBFOMD |
---|---|---|---|---|
Blood glucose: | ||||
Fasting value (mmol/L) | 4.8 ± 0.1a | 4.8 ± 0.2a | 4.9 ± 0.1a | 5.1 ± 0.2a |
Peak value at 30 min (mmol/L) | 1.9 ± 0.4ab | 2.4 ± 0.2a | 2.2 ± 0.2ab | 1.4 ± 0.2b |
Incremental area under curve (0-45 min) (mmol min/L) | 44.5 ± 6.9ab | 56.8 ± 3.9a | 51.5 ± 5.5ab | 34.7 ± 3.4b |
Incremental area under curve (0-120 min) (mmol min/L) | 114.9 ± 15.1a | 87.3 ± 8.5a | 96.5 ± 14.3a | 75.6 ± 13.7a* |
GI (0-120 min) (%) | 100a | 95 ± 19a | 94 ± 16a | 79 ± 17a* |
Serum insulin: | ||||
Fasting value (pmol/L) | 58.2 ± 5.5a | 61.3 ± 7.9a | 62.4 ± 8.9a | 66.7 ± 9.3a |
Incremental area under curve (0-120 min) (nmol min/L) | 13.8 ± 2.5a | 9.5 ± 1.5b | 7.7 ± 1.2b | 5.9 ± 1.0b |
II (0-120 min) (%) | 100a | 76 ± 7b | 63 ± 8b | 49 ± 6b |
II/GI | 1 | 0.80 | 0.67 | 0.62 |