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Table 2 Series 1.Glycaemic and insulinaemic data following breakfast meals with BFOMD, RFOMD and white wheat bread reference.

From: A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults

  Reference bread BFOMD RFOMD
Blood glucose:    
Fasting value (mmol/L) 4.5 ± 0.1a 4.4 ± 0.1a 4.5 ± 0.1a
Incremental area under curve (0- 88.1 ± 11.6a 78.6 ± 9.4a 73.4 ± 8.8a
120 min) (mmol min/L) GI (0-120 min) (%) 100a 95 ± 10a 87 ± 8a
Serum insulin:    
Fasting value (pmol/L) 65 ± 7a 81 ± 10a 80 ± 10a
Incremental area under curve (0- 14.7 ± 2.4a 9.4 ± 2.1b 10,0 ± 1.6ab*
120 min) (nmol min/L) II (0-120 min) (%) 100a 65 ± 6b 79 ± 16ab*
II/GI 1 0.68 0.9
  1. Mean values ± SEM, n = 9. Mean values with different letters in each row are significantly different (ANOVA followed by Tukey's test), P < 0.05,
  2. * comparing reference bread with RFOMD P = 0.0673