Reference bread | BFOMD | RFOMD | |
---|---|---|---|
Blood glucose: | |||
Fasting value (mmol/L) | 4.5 ± 0.1a | 4.4 ± 0.1a | 4.5 ± 0.1a |
Incremental area under curve (0- | 88.1 ± 11.6a | 78.6 ± 9.4a | 73.4 ± 8.8a |
120 min) (mmol min/L) GI (0-120 min) (%) | 100a | 95 ± 10a | 87 ± 8a |
Serum insulin: | |||
Fasting value (pmol/L) | 65 ± 7a | 81 ± 10a | 80 ± 10a |
Incremental area under curve (0- | 14.7 ± 2.4a | 9.4 ± 2.1b | 10,0 ± 1.6ab* |
120 min) (nmol min/L) II (0-120 min) (%) | 100a | 65 ± 6b | 79 ± 16ab* |
II/GI | 1 | 0.68 | 0.9 |