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Table 1 Composition of diets fed lard, natural palm oil (NPO), chemically modified palm oil (CPO) and enzymatically modified palm oil (EnPO) treatment groups

From: Differential effects of natural palm oil, chemically- and enzymatically-modified palm oil on weight gain, blood lipid metabolites and fat deposition in a pediatric pig model

Ingredient

Lard

NPO

CPO

EnPO

Wheat

42.06

42.06

42.06

42.06

Barley

15.00

15.00

15.00

15.00

Soybean meal

18.18

18.18

18.18

18.18

Meat meal

10.00

10.00

10.00

10.00

Blood meal

2.00

2.00

2.00

2.00

Dicalcium phosphate

0.54

0.54

0.54

0.54

Limestone

0.53

0.53

0.53

0.53

Salt

0.20

0.20

0.20

0.20

Vitamin-Mineral Premix

0.20

0.20

0.20

0.20

Lysine

0.14

0.14

0.14

0.14

Threonine

0.15

0.15

0.15

0.15

Tylan

0.08

0.08

0.08

0.08

Test Oil

-

11.0

11.0

11.0

Lard

11.0

-

-

-

Cholesterol

-

0.1

0.1

0.1

  1. Values are expressed as g/100 g diet (%) on air dry basis.