Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling
Pre-publication versions of this article are available by contacting firstname.lastname@example.org.
|19 Oct 2010||Submitted||Original manuscript|
|8 Nov 2010||Reviewed||Reviewer Report - Margherita Cantorna|
|27 Dec 2010||Reviewed||Reviewer Report - Ken-ichiro Minato|
|30 Dec 2010||Reviewed||Reviewer Report - EVA GUILLAMON|
|27 Feb 2011||Author responded||Author comments - Dan Sliva|
|Resubmission - Version 2|
|27 Feb 2011||Submitted||Manuscript version 2|
|13 Mar 2011||Reviewed||Reviewer Report - Ken-ichiro Minato|
|18 Mar 2011||Reviewed||Reviewer Report - Margherita Cantorna|
|31 Mar 2011||Reviewed||Reviewer Report - EVA GUILLAMON|
|11 Apr 2011||Author responded||Author comments - Dan Sliva|
|Resubmission - Version 3|
|11 Apr 2011||Submitted||Manuscript version 3|
|16 May 2011||Editorially accepted|
|16 May 2011||Article published||10.1186/1475-2891-10-52|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting email@example.com.
You can find further information about the peer review system here.