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Open Peer Review Reports for: Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling

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Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
19 Oct 2010 Submitted Original manuscript
8 Nov 2010 Reviewed Reviewer Report - Margherita Cantorna
27 Dec 2010 Reviewed Reviewer Report - Ken-ichiro Minato
30 Dec 2010 Reviewed Reviewer Report - EVA GUILLAMON
27 Feb 2011 Author responded Author comments - Dan Sliva
Resubmission - Version 2
27 Feb 2011 Submitted Manuscript version 2
13 Mar 2011 Reviewed Reviewer Report - Ken-ichiro Minato
18 Mar 2011 Reviewed Reviewer Report - Margherita Cantorna
31 Mar 2011 Reviewed Reviewer Report - EVA GUILLAMON
11 Apr 2011 Author responded Author comments - Dan Sliva
Resubmission - Version 3
11 Apr 2011 Submitted Manuscript version 3
Publishing
16 May 2011 Editorially accepted
16 May 2011 Article published 10.1186/1475-2891-10-52

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

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