Table 2 Mean and median portion sizes per eating occasion, in g per eating occasion, from the FFQ and the HSR respectively, and Spearman correlations between FFQ and HSR, for the 8 most frequently consumed herbs and spices in the study population.

0.5

0.2

0.3

0.0

0.3^a

96

0.7

0.3

0.5

0.0

-

0.7

0.9

0.5

0.0^b

0.5 ^a

87

1.1

1.5

1.0

0.6 ^b

0.3 ^a

1.1

1.9

0.7

0.8 ^b

0.5 ^a

125

1.3

2.0

1.3

1.0 ^b

0.1

0.3

0.1

0.2

0.0

0.3 ^a

114

0.3

0.2

0.2

0.0

0.3 ^a

1.3

1.2

0.6

1.0 ^b

0.3 ^a

140

1.3

1.2

0.6

1.0 ^b

0.3 ^a

1.2

1.5

0.8

0.0 ^b

0.3 ^a

103

1.6

1.8

1.5

0.0 ^b

0.1

1.3

0.9

0.9

0.0

0.2 ^a

115

1.6

1.0

1.1

0.0

0.3 ^a

1.2

2.1

0.6

0.0 ^b

0.5 ^a

89

1.9

3.0

1.3

0.0 ^b

0.3 ^a