Table 5 Multiple logistic regression analysis to explore risk factors contributing to HCC
HCC vs controls OR(95%CI) | P values | HCC vs HBV carrier OR(95%CI) | P values | HBV carrier vs controls OR(95%CI) | P values | |
|---|---|---|---|---|---|---|
GA | ||||||
≧16 | 9.87 (1.86~52.29) | 0.007 | 16.67(1.89~147.3) | 0.011 | 0.60 (0.05~7.15) | 0.680 |
TG(mmol/L) | ||||||
≧2.29 | 0.05 (0.01~0.27) | 0.001 | 0.40 (0.07~2.20) | 0.293 | 0.12 (0.04~0.37) | 0.000 |
LDL(mmol/L) | ||||||
≧3.11 | 0.32 (0.11~0.95) | 0.040 | 0.80(0.25~2.57) | 0.705 | 0.4 (0.17~0.96) | 0.040 |
HDL(mmol/L) | ||||||
<0.92 | 11.99 (1.8~77.56) | 0.090 | 1.02 (0.25~4.10) | 0.983 | 11.81 (2.37~58.91) | 0.003 |