Table 1 Interview responses to coffee preparation methods from coffee retailers in Singapore, Indonesia and India (n = 27). Based on the requests of a standard cup of coffee (120 ml).
n (%) | Singapore-Chinese (n = 7) | Singapore-Malay (n = 5) | Singapore-Indian (n = 5) | Indonesia (Jakarta) (n = 4) | India (Bangalore) (n = 6) |
|---|---|---|---|---|---|
Preparation Method | Â | Â | Â | Â | Â |
   Unfiltered | 0 | 0 | 0 | 1 | 0 |
   Filtered (metal mesh) | 0 | 0 | 0 | 1 | 6 |
   Filtered (sock) | 7 | 5 | 3 | 2 | 0 |
   Instant | 0 | 0 | 2 | 0 | 0 |
De-caffeinated coffee | 0 | 0 | 0 | 0 | 0 |
Additives | Â | Â | Â | Â | Â |
   Margarine | 5 | 2 | 0 | 0 | 0 |
   Corn | 1 | 0 | 0 | 0 | 0 |
   Chicory | 0 | 0 | 2 | 0 | 5 |
   None | 1 | 3 | 3 | 4 | 1 |
Servings | Â | Â | Â | Â | Â |
   Milk + sugar | 7 | 3 | 5 | 2 | 6 |
   Black | 0 | 2 | 0 | 2 | 0 |