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Figure 1 | Nutrition Journal

Figure 1

From: Flaxseed supplementation improved insulin resistance in obese glucose intolerant people: a randomized crossover design

Figure 1

Fasting plasma insulin concentrations before and after each supplementation. Data are presented as mean ± standard error, n = 7-9; Statistical significance level was set at 0.05. *Significantly decreased after 12 weeks of wheat bran supplementation compared to the baseline, p = 0.026. No significant change in plasma insulin concentration after 12 weeks of flaxseed supplementation. No significant differences in plasma insulin concentration between flaxseed and wheat bran supplementation groups

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