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Table 3 Mean dietary diversity score (DDS) and percentage adults having consumed an item from the food groups, by Living Standard Measure, age and gender

From: How diverse is the diet of adult South Africans?

 

Living Standard Measure

Age category

Gender

RSA

 

Low

Medium

3: High

16-24 years

25-34 years

35-49 years

50+ years

Male

Female

All

Sample sizec

585

1320

1219

648

779

1001

859

1336

1951

3287

Mean DDS

2.93 [C]

3.84 [B]

4.72 [A]

3.93

3.92

4.09

4.08

4.01

4.02

4.02

(95% CIa)

2.81 - 3.05

3.76 - 3.93

4.64 - 4.80

3.82 - 4.05

3.82 - 4.02

3.98 - 4.19

3.98 - 4.19

3.92 - 4.09

3.95 - 4.10

3.96 - 4.07

Percent of adults consuming at least one item from the following groups (CIa):

1.Cereals/roots/tubers

99b

100

100

100

100

100

100

100

100

99.7

 

99 - 100

-

99 - 100

99 - 100

99 - 100

99 - 100

99 - 100

100 - 100

99 - 100

99.5-99.9

2.Vitamin A rich fruit and vegetables

14**

15

20

13**

16

20

17

15*

18

17

 

11 - 16

13 - 17

17 - 22

10 - 16

13 - 18

17 - 22

15 - 20

13 - 17

16 - 20

15 - 18

3.Other fruit- not vitamin A-rich

5***

18

42

27

25

26

22

26

25

25

 

3 - 8

16 - 0.20

39 -45

24 - 30

22 - 29

23 - 29

19 - 25

23 - 28

23 - 27

24 - 27

4.Other Vegetables- not vitamin A-rich

49***

46

60

46***

48

55

58

51

53

52

 

44 - 54

43 - 49

57 - 63

42 - 50

44 - 52

51 - 58

55 - 62

48 - 54

50 -55

50 - 54

5.Legumes & nuts

24***

18

15

15

17

19

19

16*

19

18

 

21 - 27

15 - 20

13 - 17

12 - 17

14 - 19

17 - 22

17 - 22

14 - 18

17 - 21

16 - 19

6.Fats & oils

22***

42

43

40

37

38

38

0.36

39

38

 

18 - 26

38 - 45

40 - 46

36 - 43

34 - 41

35 - 41

35 - 42

33 - 39

37 - 42

36 - 40

7. Meat/poultry/fish

45***

78

93

79

81

77

76

81**

76

78

 

41 - 49

75 - 80

91 - 94

76 -83

78 - 84

74 - 80

73 - 79

78 - 83

74 - 78

77 - 80

8.Dairy

25***

48

80

54***

50

58

62

57

56

56

 

22 - 29

45 - 51

77 - 82

50 - 58

46 - 53

55 - 61

59 - 65

55 - 60

53 - 58

55 - 58

9. Eggs

9***

20

19

20

19

17

15

19

17

18

 

7 - 11

18 - 23

17 - 21

17 - 23

16 - 22

15 - 19

13 - 18

17 - 21

15 - 18

16 - 19

  1. a CI = Confidence interval- selected because of data being stratified; b 99 = 99% and 100 = 100% of people consumed from the cereal group; sample size does not always add up to n = 3287 since some questions were not answered or were unknown by participants
  2. [A]; [B] and [C]: different symbols indicate which mean DDS values (comparing the LSM categories) are significantly different, Bonferroni multiple comparison test, p < 0.05. No significant differences between the age categories or the gender categories with regards to DDS value.
  3. *Significant relationship between LSM, age category and gender groups respectively, and whether or not subjects consume food from a specific group, Chi-square test, p < 0.05.
  4. **Significant relationship between LSM, age category and gender groups respectively, and whether or not subjects consume food from a specific group, Chi-square test, p < 0.01.
  5. ***Significant relationship between age category and gender groups respectively, and whether or not subjects consume food from a specific group, Chi-square test, p < 0.0001.