| Geographic area | RSA | |||
---|---|---|---|---|---|
 | Urban, formal | Urban, informal | Tribal | Rural, | All |
Sample size | 2024 | 309 | 599 | 355 | 3287 |
Mean DDS | 4.42 [A] | 3.46 [B] | 3.17 [C] | 3.64 [B] | 4.02 |
95%CIa | 4.34 - 4.50 | 3.30 - 3.61 | 3.05 - 3.29 | 3.46 - 3.81 | 3.96 - 4.07 |
Percent of adults consuming at least one item from the following groups (CIa): | |||||
1.Cereals/roots/tubers | 100b | 100 | 100 | 100 | 99.7 9 |
 | 99 - 100 | 99 - 100 | 100 - 100 | 99 - 100 | 99.5-99. |
2.Vitamin A rich fruit and vegetables | 18 | 17 | 14 | 14 | 17 |
 | 16 - 20 | 12 - 21 | 12 - 17 | 11 - 18 | 15 - 18 |
3.Other fruit- not vitamin A-rich | 33*** | 16 | 9 | 15 | 25 |
 | 31 - 36 | 12 - 19 | 7 - 11 | 9 - 20 | 24 -27 |
4.Other Vegetables | 54* | 45 | 51 | 50 | 52 |
 | 51 - 56 | 39 - 51 | 46 - 56 | 43 - 57 | 50 - 54 |
5.Legumes & nuts | 16** | 18 | 23 | 17 | 18 |
 | 14 - 18 | 14 - 22 | 20 - 26 | 13 - 20 | 16 - 19 |
6.Fats & oils | 42*** | 0.29 | 26 | 42 | 38 |
 | 40 - 45 | 24 - 35 | 22 - 31 | 36 - 48 | 36 -40 |
7. Meat/poultry/fish | 89*** | 66 | 55 | 65 | 78 |
 | 88 - 91 | 60 - 72 | 50 - 59 | 59 - 70 | 77 - 80 |
8.Dairy | 70*** | 39 | 27 | 45 | 56 |
 | 67 - 72 | 34 - 44 | 24 - 31 | 39 - 51 | 55 - 58 |
9. Eggs | 20*** | 17 | 11 | 17 | 18 |
 | 18 - 22 | 12 - 21 | 8 - 14 | 13 - 21 | 16 - 19 |