Table 4 Daily median intakes of food groups (g day-1) estimated by the two food frequency questionnaires (FFQs) and twelve 24-hour recalls, and correlations between the two dietary methods a
| Â | Repeat 24- hour recalls Median | FFQ 1 Median | FFQ 2 Median | Spearman's r24-hr recalls vs. FFQ 1 | Spearman's r24-hr recalls vs. FFQ 2 |
|---|---|---|---|---|---|
Cereals (g) | 469.7 | 492.4 | 487.0 ab. | 0.39 | 0.42 |
Poultry (g) | 48.1 | 36.6 | 55.1 ab | 0.30 | 0.37 |
Red meat (g) | 16.9 | 14.1 | 15.2 | 0.55 | 0.61 |
Fish (g) | 29.5 | 23.5 | 27.7 | 0.38 | 0.53 |
Eggs (g) | 7.4 | 6.7 | 6.4 | 0.56 | 0.54 |
Fruits (g) | 394.4 | 430.0 | 373.3 ab | 0.27 | 0.30 |
Dark green leafy and yellow vegetables (g) | 85.8 | 89.0 | 97.9 b | 0.53 | 0.45 |
Other vegetables (g) | 50.1 | 57.1 | 56.5 | 0.46 | 0.45 |
Peas and beans (g) | 19.4 | 21.5 | 22.4 | 0.44 | 0.39 |