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Figure 5 | Nutrition Journal

Figure 5

From: Relationship between postprandial changes in cardiac left ventricular function, glucose and insulin concentrations, gastric emptying, and satiety in healthy subjects

Figure 5

Mean values (± SEM) of systolic and diastolic blood pressure in 23 healthy subjects after the ingestion of a meal consisting of rice pudding. 'a' denotes a significantly different value in the postprandial phase compared to fasting, according to the Wilcoxon t-test (P < 0.05). 'b' denotes a significantly different value in the postprandial phase at 30 min compared to 120 min, according to the Wilcoxon t-test (P < 0.05).

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Nutrition Journal

ISSN: 1475-2891

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