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Figure 1 | Nutrition Journal

Figure 1

From: Relationship between postprandial changes in cardiac left ventricular function, glucose and insulin concentrations, gastric emptying, and satiety in healthy subjects

Figure 1

The mean (± SEM) blood glucose (left) and serum insulin (right) concentrations in 23 healthy subjects after the ingestion of a meal consisting of rice pudding. 'a' denotes a significantly different value in the postprandial phase compared to fasting, according to the Wilcoxon t-test (P < 0.05). 'b' denotes a significantly different value in the postprandial phase at 30 min compared to 120 min, according to the Wilcoxon t-test (P < 0.000).

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Nutrition Journal

ISSN: 1475-2891

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