Table 3 Multiple regression analysis of change in dietary variables as predictors for change in weight (n = 63)
Standardised regression coefficients | P | |
|---|---|---|
Changes in energy percent saturated fat | 0.264 | 0.038 |
Energy percent saturated fat before weight loss | 0.240 | 0.063 |
Attendance rate | -0.340 | 0.006 |
Age | 0.257 | 0.034 |
Gender | 0.088 | 0.463 |
BMI before weight loss | -0.224 | 0.082 |
Change in energy percent protein | -0.276 | 0.028 |
Energy percent protein before weight loss | 0.186 | 0.113 |
Attendance rate | -0.360 | 0.004 |
Age | 0.146 | 0.222 |
Gender | 0.089 | 0.460 |
BMI before weight loss | -0.089 | 0.446 |
Change in intake of cream, butter and fatty cheeses | 0.296 | 0.011 |
Cream, butter and fatty cheeses before weight loss | 0.224 | 0.063 |
Attendance rate | -0.371 | 0.002 |
Age | 0.254 | 0.032 |
Gender | 0.019 | 0.869 |
BMI before weight loss | -0.122 | 0.303 |