Skip to main content

Table 4 Regression analysis of 100% FJ consumption with HEI-2005 total and subcomponent scores by age group: NHANES 2003-2006

From: Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006

  Juice consumers (> 0 oz/day)
Variable β SE P-value
Total HEI-2005    
   2-5 y 7.1 0.8 < 0.0001
   6-12 y 5.5 0.5 < 0.0001
   13-18 y 5.6 0.5 < 0.0001
   19+ y 5.1 0.3 < 0.0001
Total fruit    
   2-5 y 1.9 0.1 < 0.0001
   6-12 y 1.7 0.1 < 0.0001
   13-18 y 2.0 0.1 < 0.0001
   19+ y 1.7 0.1 < 0.0001
Whole fruit    
   2-5 y 0.5 0.1 0.0006
   6-12 y 0.3 0.1 0.0010
   13-18 y 0.3 0.1 0.0004
   19+ y 0.4 0.1 < 0.0001
Milk    
   2-5 y -0.2 0.2 0.3326
   6-12 y 0.2 0.2 0.1881
   13-18 y -0.0 0.1 0.8766
   19+ y 0.0 0.1 0.8867
SFA    
   2-5 y 0.7 0.2 0.0019
   6-12 y 0.3 0.2 0.0621
   13-18 y 0.7 0.1 < 0.0001
   19+ y 0.6 0.1 < 0.0001
Sodium    
   2-5 y 0.4 0.2 0.0268
   6-12 y 0.2 0.1 0.2173
   13-18 y 0.5 0.1 0.0001
   19+ y 0.4 0.1 < 0.0001
SoFAAS    
   2-5 y 3.4 0.4 < 0.0001
   6-12 y 2.3 0.3 < 0.0001
   13-18 y 2.3 0.3 < 0.0001
   19+ y 1.7 0.2 < 0.0001
  1. Data are presented as unstandardized regression coefficients (β), standard errors (SE), and P-values of β coefficients.
  2. Abbreviations: y, years; SE, standard error; HEI-2005, Healthy Eating Index-2005; SFA, saturated fatty acids; SoFAAS, solid fats, alcoholic beverages, and added sugars.