Nutrition Journal

Table 3 Comparison of HEI-2005 total and select subcomponent usual intake (UI) scores between 100% FJ consumers and non-consumers by age group: NHANES 2003-2006

From: Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006

		Consumers			Non-Consumers
Variable	Age group (y)	n	UI score	SE	n	UI score	SE
HEI-2005--Total Score	2-5 y	1184	53.0	1.2	481	47.3	2.1
	6-12 y	1395	49.3	1.7	1051	44.1	1.7
	13-18 y	1397	49.6	0.9	1742	44.4	1.0
	19+ y	3394	52.6	0.6	5467	47.7	0.5
HEI-2005--Total Fruit	2-5 y	1184	4.1	0.1	481	1.8	0.2
	6-12 y	1395	3.0	0.3	1051	1.4	0.2
	13-18 y	1397	3.2	0.3	1742	1.1	0.1
	19+ y	3394	3.0	0.2	5467	1.3	0.1
HEI-2005--Whole Fruit	2-5 y	1184	2.4	0.2	481	1.8	0.3
	6-12 y	1395	1.9	0.2	1051	1.8	0.3
	13-18 y	1397	1.7	0.7	1742	1.2	0.1
	19+ y	3394	2.2	0.1	5467	1.6	0.1
HEI-2005--Milk	2-5 y	1184	7.8	0.2	481	8.2	0.2
	6-12 y	1395	7.0	0.3	1051	6.4	0.3
	13-18 y	1397	5.9	0.3	1742	5.9	0.3
	19+ y	3394	4.9	0.2	5467	4.6	0.2
HEI-2005--SFA	2-5 y	1184	5.7	0.6	481	4.0	0.8
	6-12 y	1395	5.0	0.4	1051	5.2	0.5
	13-18 y	1397	5.3	0.3	1742	5.4	0.2
	19+ y	3394	6.0	0.2	5467	5.9	0.2
HEI-2005--Sodium	2-5 y	1184	5.1	0.3	481	4.6	0.4
	6-12 y	1395	4.4	0.3	1051	4.6	0.4
	13-18 y	1397	4.6	0.3	1742	4.8	0.3
	19+ y	3394	4.6	0.2	5467	4.1	0.1
HEI-2005--SoFAAS	2-5 y	1184	10.1	0.6	481	6.8	0.9
	6-12 y	1395	7.7	0.6	1051	5.4	0.8
	13-18 y	1397	8.1	0.5	1742	5.6	0.6
	19+ y	3394	9.0	0.3	5467	7.6	0.3

Abbreviations: HEI-2005, Healthy Eating Index-2005; y, years; n, number; UI, usual intake; SE, standard error; SFA, saturated fatty acids; SoFAAS, solid fats, alcoholic beverages, and added sugars.

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