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Table 3 Comparison of HEI-2005 total and select subcomponent usual intake (UI) scores between 100% FJ consumers and non-consumers by age group: NHANES 2003-2006

From: Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006

   Consumers Non-Consumers
Variable Age group (y) n UI score SE n UI score SE
HEI-2005--Total Score 2-5 y 1184 53.0 1.2 481 47.3 2.1
  6-12 y 1395 49.3 1.7 1051 44.1 1.7
  13-18 y 1397 49.6 0.9 1742 44.4 1.0
  19+ y 3394 52.6 0.6 5467 47.7 0.5
HEI-2005--Total Fruit 2-5 y 1184 4.1 0.1 481 1.8 0.2
  6-12 y 1395 3.0 0.3 1051 1.4 0.2
  13-18 y 1397 3.2 0.3 1742 1.1 0.1
  19+ y 3394 3.0 0.2 5467 1.3 0.1
HEI-2005--Whole Fruit 2-5 y 1184 2.4 0.2 481 1.8 0.3
  6-12 y 1395 1.9 0.2 1051 1.8 0.3
  13-18 y 1397 1.7 0.7 1742 1.2 0.1
  19+ y 3394 2.2 0.1 5467 1.6 0.1
HEI-2005--Milk 2-5 y 1184 7.8 0.2 481 8.2 0.2
  6-12 y 1395 7.0 0.3 1051 6.4 0.3
  13-18 y 1397 5.9 0.3 1742 5.9 0.3
  19+ y 3394 4.9 0.2 5467 4.6 0.2
HEI-2005--SFA 2-5 y 1184 5.7 0.6 481 4.0 0.8
  6-12 y 1395 5.0 0.4 1051 5.2 0.5
  13-18 y 1397 5.3 0.3 1742 5.4 0.2
  19+ y 3394 6.0 0.2 5467 5.9 0.2
HEI-2005--Sodium 2-5 y 1184 5.1 0.3 481 4.6 0.4
  6-12 y 1395 4.4 0.3 1051 4.6 0.4
  13-18 y 1397 4.6 0.3 1742 4.8 0.3
  19+ y 3394 4.6 0.2 5467 4.1 0.1
HEI-2005--SoFAAS 2-5 y 1184 10.1 0.6 481 6.8 0.9
  6-12 y 1395 7.7 0.6 1051 5.4 0.8
  13-18 y 1397 8.1 0.5 1742 5.6 0.6
  19+ y 3394 9.0 0.3 5467 7.6 0.3
  1. Abbreviations: HEI-2005, Healthy Eating Index-2005; y, years; n, number; UI, usual intake; SE, standard error; SFA, saturated fatty acids; SoFAAS, solid fats, alcoholic beverages, and added sugars.