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Table 1 Distribution of usual intake (UI) for total energy and select nutrients among 100% FJ consumers and non-consumers by age group: NHANES 2003-2006

From: Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006

      Percentiles
Consumers/Non-consumers Age group (y) n UI SE 10 25 50 75 90
Energy (kcal)          
   Consumers 2-5 y 1184 1657.6 47.2 1225.8 1407.3 1629.5 1880.0 2124.3
  6-12 y 1395 2079.5 52.8 1582.1 1797.8 2054.1 2333.5 2606.1
  13-18 y 1397 2718.0 77.5 1740.5 2121.7 2616.1 3200.0 3825.1
  19+ y 3394 2348.7 47.1 1488.8 1826.5 2266.8 2780.6 3314.4
   Non-consumers 2-5 y 481 1627.5 72.8 1159.7 1353.0 1594.6 1865.8 2137.6
  6-12 y 1051 2089.0 66.9 1585.1 1807.6 2069.6 2349.4 2613.6
  13-18 y 1742 2413.5 65.1 1516.3 1877.9 2337.5 2871.1 3402.8
  19+ y 5467 2297.0 29.7 1411.4 1761.1 2214.9 2742.8 3288.5
Fiber (g)          
   Consumers 2-5 y 1184 10.3 0.4 6.6 8.1 10.0 12.2 14.4
  6-12 y 1395 12.9 0.4 8.9 10.5 12.6 15.0 17.3
  13-18 y 1397 15.9 0.8 9.4 11.8 15.1 19.1 23.5
  19+ y 3394 16.5 0.4 9.4 12.1 15.7 20.0 24.5
   Non-consumers 2-5 y 481 10.2 0.7 6.2 7.8 9.8 12.1 14.7
  6-12 y 1051 12.9 0.6 9.6 11.0 12.7 14.7 16.6
  13-18 y 1742 13.2 0.6 7.6 9.8 12.7 16.1 19.6
  19+ y 5467 15.1 0.4 8.1 10.8 14.3 18.6 23.0
Added sugars (tsp)          
   Consumers 2-5 y 1184 15.3 0.6 8.4 11.0 14.5 18.7 23.0
  6-12 y 1395 24.1 1.1 14.4 18.3 23.3 29.0 34.9
  13-18 y 1397 29.5 1.3 15.4 20.7 28.0 36.8 45.8
  19+ y 3394 20.4 0.8 7.4 11.6 18.1 26.6 36.4
   Non-consumers 2-5 y 481 18.7 1.2 8.2 12.0 17.4 23.9 30.8
  6-12 y 1051 27.2 1.8 16.4 20.7 26.3 32.7 39.3
  13-18 y 1742 32.3 1.3 15.3 21.7 30.4 40.7 51.7
  19+ y 5467 23.1 0.6 7.2 12.2 19.9 30.6 43.0
Total fat (g)          
   Consumers 2-5 y 1184 56.5 2.2 37.3 45.0 55.0 66.3 77.8
  6-12 y 1395 75.9 3.2 54.3 63.5 74.8 87.0 98.8
  13-18 y 1397 103.3 3.7 61.7 77.8 99.1 124.4 150.5
  19+ y 3394 87.9 1.9 51.2 65.4 84.2 106.3 129.5
   Non-consumers 2-5 y 481 63.5 3.7 42.7 51.2 61.9 74.2 86.5
  6-12 y 1051 78.8 2.8 55.6 65.6 77.7 90.7 103.5
  13-18 y 1742 91.8 2.8 56.2 70.5 88.8 109.7 131.1
  19+ y 5467 88.5 1.9 50.1 65.1 84.7 107.8 131.7
SFA (g)          
   Consumers 2-5 y 1184 20.9 0.9 13.1 16.2 20.2 24.8 29.5
  6-12 y 1395 26.9 1.2 18.9 22.3 26.5 31.0 35.5
  13-18 y 1397 35.9 1.4 21.0 26.8 34.5 43.4 52.6
  19+ y 3394 28.9 0.7 15.9 20.8 27.4 35.4 43.9
   Non-consumers 2-5 y 481 23.6 1.6 15.5 18.8 23.0 27.7 32.6
  6-12 y 1051 27.9 1.0 19.4 23.0 27.5 32.3 37.1
  13-18 y 1742 31.4 0.9 18.8 23.8 30.4 37.9 45.5
  19+ y 5467 29.3 0.7 15.8 20.9 27.8 36.1 44.9
Discretionary fat (g)          
   Consumers 2-5 y 1184 48.0 2.0 31.1 38.0 46.7 56.5 66.5
  6-12 y 1395 64.4 2.9 44.6 53.0 63.2 74.6 85.6
  13-18 y 1397 86.3 3.2 50.1 64.1 82.6 104.6 127.2
  19+ y 3394 69.9 1.5 38.6 50.7 66.7 85.6 105.3
   Non-consumers 2-5 y 481 54.9 3.9 36.6 44.2 53.7 64.2 75.0
  6-12 y 1051 68.0 2.6 47.0 56.0 66.9 78.6 90.3
  13-18 y 1742 76.7 2.2 46.0 58.3 74.1 92.4 110.7
  19+ y 5467 71.2 1.6 39.2 51.6 68.1 87.4 107.4
  1. Data are presented as sample-weighted mean usual intake ± SE, and percentiles of usual intake. Abbreviations: kcal, kilocalories; tsp, teaspoon; g, grams; NHANES, National Health and Nutrition Examination Survey; y, years; n, number; UI, usual intake; SE, standard error; SFA, saturated fatty acids. Note: There are 4.2 g in one tsp of sugar.
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Nutrition Journal

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