Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006

O'Neil, Carol E; Nicklas, Theresa A; Zanovec, Michael; Fulgoni, Victor L

doi:10.1186/1475-2891-10-17

Table 1 Distribution of usual intake (UI) for total energy and select nutrients among 100% FJ consumers and non-consumers by age group: NHANES 2003-2006

From: Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006

					Percentiles
Consumers/Non-consumers	Age group (y)	n	UI	SE	10	25	50	75	90
Energy (kcal)
Consumers	2-5 y	1184	1657.6	47.2	1225.8	1407.3	1629.5	1880.0	2124.3
	6-12 y	1395	2079.5	52.8	1582.1	1797.8	2054.1	2333.5	2606.1
	13-18 y	1397	2718.0	77.5	1740.5	2121.7	2616.1	3200.0	3825.1
	19+ y	3394	2348.7	47.1	1488.8	1826.5	2266.8	2780.6	3314.4
Non-consumers	2-5 y	481	1627.5	72.8	1159.7	1353.0	1594.6	1865.8	2137.6
	6-12 y	1051	2089.0	66.9	1585.1	1807.6	2069.6	2349.4	2613.6
	13-18 y	1742	2413.5	65.1	1516.3	1877.9	2337.5	2871.1	3402.8
	19+ y	5467	2297.0	29.7	1411.4	1761.1	2214.9	2742.8	3288.5
Fiber (g)
Consumers	2-5 y	1184	10.3	0.4	6.6	8.1	10.0	12.2	14.4
	6-12 y	1395	12.9	0.4	8.9	10.5	12.6	15.0	17.3
	13-18 y	1397	15.9	0.8	9.4	11.8	15.1	19.1	23.5
	19+ y	3394	16.5	0.4	9.4	12.1	15.7	20.0	24.5
Non-consumers	2-5 y	481	10.2	0.7	6.2	7.8	9.8	12.1	14.7
	6-12 y	1051	12.9	0.6	9.6	11.0	12.7	14.7	16.6
	13-18 y	1742	13.2	0.6	7.6	9.8	12.7	16.1	19.6
	19+ y	5467	15.1	0.4	8.1	10.8	14.3	18.6	23.0
Added sugars (tsp)
Consumers	2-5 y	1184	15.3	0.6	8.4	11.0	14.5	18.7	23.0
	6-12 y	1395	24.1	1.1	14.4	18.3	23.3	29.0	34.9
	13-18 y	1397	29.5	1.3	15.4	20.7	28.0	36.8	45.8
	19+ y	3394	20.4	0.8	7.4	11.6	18.1	26.6	36.4
Non-consumers	2-5 y	481	18.7	1.2	8.2	12.0	17.4	23.9	30.8
	6-12 y	1051	27.2	1.8	16.4	20.7	26.3	32.7	39.3
	13-18 y	1742	32.3	1.3	15.3	21.7	30.4	40.7	51.7
	19+ y	5467	23.1	0.6	7.2	12.2	19.9	30.6	43.0
Total fat (g)
Consumers	2-5 y	1184	56.5	2.2	37.3	45.0	55.0	66.3	77.8
	6-12 y	1395	75.9	3.2	54.3	63.5	74.8	87.0	98.8
	13-18 y	1397	103.3	3.7	61.7	77.8	99.1	124.4	150.5
	19+ y	3394	87.9	1.9	51.2	65.4	84.2	106.3	129.5
Non-consumers	2-5 y	481	63.5	3.7	42.7	51.2	61.9	74.2	86.5
	6-12 y	1051	78.8	2.8	55.6	65.6	77.7	90.7	103.5
	13-18 y	1742	91.8	2.8	56.2	70.5	88.8	109.7	131.1
	19+ y	5467	88.5	1.9	50.1	65.1	84.7	107.8	131.7
SFA (g)
Consumers	2-5 y	1184	20.9	0.9	13.1	16.2	20.2	24.8	29.5
	6-12 y	1395	26.9	1.2	18.9	22.3	26.5	31.0	35.5
	13-18 y	1397	35.9	1.4	21.0	26.8	34.5	43.4	52.6
	19+ y	3394	28.9	0.7	15.9	20.8	27.4	35.4	43.9
Non-consumers	2-5 y	481	23.6	1.6	15.5	18.8	23.0	27.7	32.6
	6-12 y	1051	27.9	1.0	19.4	23.0	27.5	32.3	37.1
	13-18 y	1742	31.4	0.9	18.8	23.8	30.4	37.9	45.5
	19+ y	5467	29.3	0.7	15.8	20.9	27.8	36.1	44.9
Discretionary fat (g)
Consumers	2-5 y	1184	48.0	2.0	31.1	38.0	46.7	56.5	66.5
	6-12 y	1395	64.4	2.9	44.6	53.0	63.2	74.6	85.6
	13-18 y	1397	86.3	3.2	50.1	64.1	82.6	104.6	127.2
	19+ y	3394	69.9	1.5	38.6	50.7	66.7	85.6	105.3
Non-consumers	2-5 y	481	54.9	3.9	36.6	44.2	53.7	64.2	75.0
	6-12 y	1051	68.0	2.6	47.0	56.0	66.9	78.6	90.3
	13-18 y	1742	76.7	2.2	46.0	58.3	74.1	92.4	110.7
	19+ y	5467	71.2	1.6	39.2	51.6	68.1	87.4	107.4

Data are presented as sample-weighted mean usual intake ± SE, and percentiles of usual intake. Abbreviations: kcal, kilocalories; tsp, teaspoon; g, grams; NHANES, National Health and Nutrition Examination Survey; y, years; n, number; UI, usual intake; SE, standard error; SFA, saturated fatty acids. Note: There are 4.2 g in one tsp of sugar.

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