Table 2 Composition of enteral diets
Diet | Protein (g/kg/d) | Protein/energy ratio (g/100 kcal) | Fats (g/kg/d) | Carbohy-drates (g/kg/d) | Energy (kcal/kg/d) | |
|---|---|---|---|---|---|---|
Breastfed (Group BM) | Breast milk 160 ml/kg/d + Enfamil® 4.5 g/kg/d | 3.4 | 2.5 | 8.1 | 11.7 | 133: 10.2% protein 54.8% fat 35.2% carbohydrate |
Group A | Alprem® 160 ml/kg/d | 3.7 | 2.8 | 6.6 | 13.6 | 129: 11.5% protein 46.2% fat 42.3% carbohydrate |
Group B | Alprem® 160 ml/kg/d + Promod® 0.66 g/kg/d + Duocal® 3.7 g/kg/d | 4.2 | 2.8 | 7.5 | 16.3 | 149.5: 11.2% protein 45.2% fat 43.6% carbohydrate |
Group C | Alprem® 160 ml/kg/d + Promod® 1.3 g/kg/d + Duocal® 3.3 g/kg/d | 4.7 | 3.1 | 7.45 | 16.1 | 149.9: 12.5% protein 44.7% fat 42.8% carbohydrate |